Mastro Capocollo Cured Meat Recalled for Improper Storage Temperature
Mastro Capocollo cured meat was not held at proper temperatures, potentially allowing pathogen growth. The recall affects 1,375 cases distributed in Ohio, New York, and Pennsylvania.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: FDA Class II recall due to improper temperature storage that could potentially support pathogen growth, with no reported illnesses or injuries. The hazard is theoretical rather than confirmed, meeting the rubric criterion of risk-of-harm products where injury has not yet been reported.
Plain-English summary
Greco Sidari is recalling Mastro Capocollo cured meat sold in 4- to 6-pound cases. The recall covers all lot codes distributed between November 26, 2023, and January 5, 2024, totaling 1,375 cases.
The product was not held at appropriate temperatures. This could affect spoilage and potentially support pathogen growth.
The affected product was distributed in Ohio, New York, and Pennsylvania.
The recalled product
- Product
- SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694
- Manufacturer
- Greco Sidari
- Category
- Food — Cured Meat
- Hazard
- temperature-control
- pathogen-growth
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (3)
- All Lot Codes Distributed between November 26
- 2023 and January 5
- 2024
Distribution
Distributed in 3 states:
- NY
- OH
- PA
Related recalls
Same category
- HighAlmond Butter Pulled After Salmonella Found in Routine Testing
FDA (Food) · 2026-06-23
- SevereWhite Vein Advanced Alkaloids Chewable Tablets Recall for Excess Active Ingredient
FDA (Food) · 2026-06-17
- HighBeef Kofta Products from The Kebab Shop Due to E. Coli Contamination
USDA FSIS · 2026-05-24
- CriticalSliced Deli Turkey Recalled Nationwide Over Listeria Risk
FDA (Food) · 2026-05-15
- SevereGround Beef Recalled in 22 States After E.coli O157:H7 Detection
USDA FSIS · 2026-05-11