The Recall Desk
HighFDA (Food)·F-0943-2021·Announced 2021-09-08

Spicy Shrimp Inari sushi recalled for potential Salmonella contamination

Mai Cuisine is recalling Spicy Shrimp Inari 4pc Kabuki sushi sold at Genji Sushi counters in Whole Foods Market stores in Northern California due to Salmonella contamination in the frozen shrimp ingredient.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: This recall involves Salmonella, a high-risk pathogen, in a ready-to-eat food product. The source text does not report any illnesses or injuries, making this a potential risk-of-harm scenario that meets the High severity threshold per the rubric.

Plain-English summary

Mai Cuisine is recalling Spicy Shrimp Inari 4pc Kabuki sushi products sold from Genji Sushi counters inside Whole Foods Market stores in Northern California. The recall was initiated after the supplier notified Mai Cuisine of Salmonella contamination in frozen shrimp that had been used in the sushi products.

Affected products can be identified by the Hand-Crafted date of 8/12/2021 or 8/13/2021, and Best By dates of 08/13/2021 or 08/14/2021. The product is sold under UPC 81244803408. Approximately 1,490 packages of Genji sushi products are affected.

Consumers who have purchased this product should not consume it. Those with questions should contact their retailer or Mai Cuisine.

The recalled product

Product
Spicy Shrimp Inari 4pc Kabuki [WR] UPC: 81244803408 Products were sold from Genji Sushi counters inside Whole Foods Market stores
Manufacturer
Mai Cuisine
Category
Food — Sushi / Ready-to-Eat
Hazard
  • salmonella
  • pathogenic-contamination

Distribution

Distributed in 1 state:

  • CA

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