Full Tilt Ice Cream Salted Caramel Recall—Pasteurization Failure
Full Tilt Ice Cream is recalling Salted Caramel ice cream in 16oz pints and 3-gallon tubs distributed in Washington because the ice cream mix did not meet pasteurization specifications.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is an FDA Class II recall involving a pasteurization failure, which can allow pathogenic bacteria to survive in the product. Although no illnesses have been reported in the source text, pasteurization failure creates a significant risk of harm, particularly from high-risk pathogens that may contaminate unpasteurized or under-pasteurized ice cream.
Plain-English summary
Full Tilt Ice Cream, LLC is recalling Salted Caramel ice cream sold under the Full Tilt brand in 16-ounce pre-packed pints and 3-gallon tubs. The ice cream mix did not meet pasteurization specifications.
The affected products were distributed in Washington. Pint containers are identified by UPC 00856962005009. Products with a Julian date of 20621X and before, or tubs marked with a date of 7/26/21 and before, are included in the recall. A total of 500 pints and 100 tubs have been recalled.
Consumers who have purchased this product are advised not to consume it. Those with questions or concerns should contact Full Tilt Ice Cream, LLC.
The recalled product
- Product
- Salted Caramel, brand Full Tilt Ice Cream, packaged in 16oz pre-packed pints and 3 gallon tubs. UPC on pint container only: 00856962005009.
- Manufacturer
- Full Tilt Ice Cream, LLC
- Hazard
- pasteurization-failure
- pathogenic-contamination
Distribution
Distributed in 1 state:
- WA
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